Saturday, January 14
Happy 7th Birthday to my wonderful son Pierce McDade. He rocks! We had a great day celebrating.
Here are some of the highlights:
His basketball team won at the YMCA
Pearl had her first chess lesson
Pierce had a chess lesson from a grand master
I got a great deal on these awesome pink chairs at the Neighborhood Thrift Store in downtown Bloomington
I made a wonderful butternut squash soup from scratch that is W30 approved and delicious. Here is my recipe for 7 Ingredient (just like the birthday!) Butternut Squash Soup.
And, for the first time ever, I roasted a chicken. And it was delicious. I am so thrilled that W30 is pushing me out of my comfort zone and helping me try new things in the kitchen.
By the way, I purchased a Smart Chicken at Schnuck’s and I was very pleased with the quality.
I had chicken (with skin since it is organic), a bowl of soup, and salad. Here is a pic of my dinner plate (you have to stand on your head sideways to get a good look).
And, one more cookie cake. Tonight Pierce celebrated with his neighbors and had a great time.
Points=5Biggest Winner Baseline WOD+1 sleep+1water+4 food=11
4:25 (RX though I accidentally omitted the hop over bar on the burpees so I want to point that out)
Part 2: 3 rounds plus 6 double unders RX
Sleep=10:30 pm-6:30 am (felt like my sleep improved a little last night; seems like it has been hit or miss)
PWO 1 sweet potato egg white muffin and 1 baked egg (ran out of egg white muffins)
Lunch (kids activities turned breakfast into lunch)
1 chicken burger leftover 1/2 beef burger left over, steamed broccoli, leftover sweet potato fries
blueberries, raw mac nuts, coconut, a little coconut butter
AWESOME Roast Chicken!, 7 Ingredient Butternut Squash Soup, Salad
Kept snacking on chicken for a bit
More new recipes tomorrow–promise!